Was delighted to work on a project so near and dear to my heart. When I was younger my father had a book of diners across America and he was super into the real deal, any road trip involved a detour to the "closest" diners, sometimes hours out of the way. I developed a deep appreciation for their architecture, the materials and the signage. So when this job came along I was delighted to hand letter the titles and recipe names for an article about diner revivals. Featured in the August 2016 Issue.
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