what he does: The Brooklyn Chowder Surfer! Growing up on the ocean, Ben Sargent was raised from an early age on clam chowder and cold water. His grandfather taught him his family’s prized chowder recipes from age 5. He’s now a bit of an East Coast legend, notorious for his incredible seafood soups, his questionable surfing style, and his willingness to do almost anything for great waves and even better food. He is the host of Cooking Channel's Hook, Line and Dinner has appeared on Martha Stewart Living and Throwdown with Bobby Flay strutting his chowder stuff.

what we do: Created logo, hand crafted branding elements, and image treatments to fit with other Ben Sargent ventures. Design print materials such as recipe book and catalog and designed his multimedia website, which features videos, downloadable recipes, press and a travel blog.

visit site:
www.brooklynchowdersurfer.com